Chocolate Chip Cookies

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups chocolate chips

Instructions

1. 1 Preheat oven to 375°F (190°C).
2. 2 Whisk together flour, baking soda, and salt in a bowl.
3. 3 Beat butter and both sugars until creamy.
4. 4 Add eggs and vanilla, beat until combined.
5. 5 Gradually stir in flour mixture.
6. 6 Fold in chocolate chips.
7. 7 Drop rounded tablespoons of dough onto baking sheets.
8. 8 Bake 9-11 minutes until golden brown.
9. 9 Cool on baking sheet for 2 minutes.
10. 10 Transfer to wire rack to cool completely.